Divergence and convergence in nutrition science

B Penders, SL Spruit, J Sikkema, J Maat, D Schuurbiers

    Research output: Contribution to journalArticleScientificpeer-review

    1 Citation (Scopus)
    Original languageDutch
    Pages (from-to)245-250
    Number of pages6
    JournalTrends in Food Science & Technology
    Volume45
    Issue number2
    DOIs
    Publication statusPublished - 2015

    Keywords

    • CWTS 0.75 <= JFIS < 2.00

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