Divergence and convergence in nutrition science

B Penders, SL Spruit, J Sikkema, J Maat, D Schuurbiers

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Dutch
Pages (from-to)	245-250
Number of pages	6
Journal	Trends in Food Science & Technology
Volume	45
Issue number	2
DOIs	https://doi.org/10.1016/j.tifs.2015.07.008
Publication status	Published - 2015

Harvest
Available online: oktober 2015

Keywords

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title = "Divergence and convergence in nutrition science",

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author = "B Penders and SL Spruit and J Sikkema and J Maat and D Schuurbiers",

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AU - Penders, B

AU - Spruit, SL

AU - Sikkema, J

AU - Maat, J

AU - Schuurbiers, D

N1 - Harvest Available online: oktober 2015

PY - 2015

Y1 - 2015

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DO - 10.1016/j.tifs.2015.07.008

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JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

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