Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing

Julius L. Rombouts, Galvin Mos, David G. Weissbrodt, Robbert Kleerebezem, Mark C.M. Van Loosdrecht

Research output: Contribution to journalArticleScientificpeer-review

20 Citations (Scopus)
86 Downloads (Pure)

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Agricultural and Biological Sciences

Immunology and Microbiology