Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1121-1130
Number of pages	10
Journal	Applied Microbiology and Biotechnology
Volume	80
Issue number	6
Publication status	Published - 2008

Keywords

@article{551f571cc7384ab2bca065c6779d0352,

title = "Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source",

keywords = "CWTS JFIS < 0.75",

author = "MF Temudo and G Muyzer and R Kleerebezem and {van Loosdrecht}, MCM",

year = "2008",

language = "Undefined/Unknown",

volume = "80",

pages = "1121--1130",

journal = "Applied Microbiology and Biotechnology",

issn = "0175-7598",

publisher = "Springer",

number = "6",

}

TY - JOUR

T1 - Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

AU - Temudo, MF

AU - Muyzer, G

AU - Kleerebezem, R

AU - van Loosdrecht, MCM

PY - 2008

Y1 - 2008

KW - CWTS JFIS < 0.75

M3 - Article

SN - 0175-7598

VL - 80

SP - 1121

EP - 1130

JO - Applied Microbiology and Biotechnology

JF - Applied Microbiology and Biotechnology

IS - 6

ER -