Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source

MF Temudo, G Muyzer, R Kleerebezem, MCM van Loosdrecht

Research output: Contribution to journalArticleScientificpeer-review

87 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)1121-1130
Number of pages10
JournalApplied Microbiology and Biotechnology
Volume80
Issue number6
Publication statusPublished - 2008

Keywords

  • CWTS JFIS < 0.75

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