Edible Oleogels Produced with Fatty Alcohols: The Use of Policosanol as an Oleogelator

F. R. Lupi*, A. Shakeel, U. Farooq, N. Baldino, D. Gabriele

*Corresponding author for this work

Research output: Chapter in Book/Conference proceedings/Edited volumeChapterScientificpeer-review

1 Citation (Scopus)

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science