Effect of processing on droplet cluster structure in emulsion gels

A Bot, FP Duval, WG Bouwman

Research output: Contribution to journalArticleScientificpeer-review

17 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)844-854
Number of pages11
JournalFood Hydrocolloids
Volume21
Publication statusPublished - 2007

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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