Effect of specific growth rate on fermentative capacity of baker's yeast.

WPM van Hoek, JP van Dijken, JT Pronk

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	4226-4233
Number of pages	8
Journal	Applied and Environmental Microbiology
Volume	64
Publication status	Published - 1998

Cite this

@article{26b3be7ade694aad8096b00dfe8656a7,

title = "Effect of specific growth rate on fermentative capacity of baker's yeast.",

author = "{van Hoek}, WPM and {van Dijken}, JP and JT Pronk",

year = "1998",

language = "Undefined/Unknown",

volume = "64",

pages = "4226--4233",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

}