Effect of specific growth rate on fermentative capacity of baker's yeast.

WPM van Hoek, JP van Dijken, JT Pronk

Research output: Contribution to journalArticleScientificpeer-review

203 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)4226-4233
Number of pages8
JournalApplied and Environmental Microbiology
Volume64
Publication statusPublished - 1998

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