Effect of specific growth rate on fermentative capacity of baker's yeast.

WPM van Hoek, JP van Dijken, JT Pronk

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	4226-4233
Number of pages	8
Journal	Applied and Environmental Microbiology
Volume	64
Publication status	Published - 1998

Cite this

@article{26b3be7ade694aad8096b00dfe8656a7,

title = "Effect of specific growth rate on fermentative capacity of baker's yeast.",

author = "\{van Hoek\}, WPM and \{van Dijken\}, JP and JT Pronk",

year = "1998",

language = "Undefined/Unknown",

volume = "64",

pages = "4226--4233",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

}

TY - JOUR

T1 - Effect of specific growth rate on fermentative capacity of baker's yeast.

AU - van Hoek, WPM

AU - van Dijken, JP

AU - Pronk, JT

PY - 1998

Y1 - 1998

UR - https://www.scopus.com/pages/publications/0012926979

M3 - Article

SN - 0099-2240

VL - 64

SP - 4226

EP - 4233

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

ER -