EFFECTS OF OXYGEN LIMITATION ON SUGAR METABOLISM IN YEASTS - A CONTINUOUS-CULTURE STUDY OF THE KLUYVER EFFECT

RA WEUSTHUIS, W VISSER, JT PRONK, WA SCHEFFERS, JP VANDIJKEN

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)703-715
JournalMicrobiology
Volume140
Publication statusPublished - Apr 1994

Keywords

  • SACCHAROMYCES CEREVISIAE
  • CANDIDA UTILIS
  • SUGAR METABOLISM
  • OXYGEN LIMITATION
  • KLUYVER EFFECT

Cite this

WEUSTHUIS, RA., VISSER, W., PRONK, JT., SCHEFFERS, WA., & VANDIJKEN, JP. (1994). EFFECTS OF OXYGEN LIMITATION ON SUGAR METABOLISM IN YEASTS - A CONTINUOUS-CULTURE STUDY OF THE KLUYVER EFFECT. Microbiology, 140, 703-715.