Abstract
Electrochemistry in pulsed electric field treatment chambers
B Roodenburg, Delft University of Technology, The Netherlands
- Electrochemistry: introduction
- Theory
- Experiments
- Treatment chamber lifetime
- Legislation
- Conclusions
- References
Original language | Undefined/Unknown |
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Title of host publication | Food preservation by pulsed electric fields: From research to application |
Editors | HLM Lelieveld, S Notermans, SWH de Haan |
Place of Publication | Cambridge |
Publisher | Woodhead Publishing |
Pages | 94-107 |
Number of pages | 14 |
ISBN (Print) | 978-1-84569-058-8 |
Publication status | Published - 2007 |
Keywords
- Geen BTA classificatie