Employing consumer research for creating new and engaging food experiences in a changing world

Research output: Contribution to journalArticleProfessional

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)27-32
Number of pages6
JournalCurrent Opinion in Food Science
Volume3
Issue numberJune
DOIs
Publication statusPublished - 2015

Keywords

  • Vakpubl., Overig wet. > 3 pag

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