Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function

Wei Fang, Xuedong Zhang, Panyue Zhang*, Xavier Carol Morera, Jules B. van Lier, Henri Spanjers

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

39 Citations (Scopus)
68 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Evaluation of white rot fungi pretreatment of mushroom residues for volatile fatty acid production by anaerobic fermentation: Feedstock applicability and fungal function'. Together they form a unique fingerprint.

INIS

Agricultural and Biological Sciences

Keyphrases

Chemical Engineering

Food Science