Evolutionary engineering in chemostat cultures for improved maltotriose fermentation kinetics in saccharomyces pastorianus lager brewing yeast

Anja Brickwedde, Marcel van den Broek, Jan Maarten A. Geertman, Frederico Magalhães, Niels G.A. Kuijpers, Brian Gibson, Jack T. Pronk, Jean Marc G. Daran*

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

29 Citations (Scopus)
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Chemical Engineering

Food Science

Immunology and Microbiology

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