Evolutionary engineering to enhance starter culture performance in food fermentations

H Bachmann, JT Pronk, M Kleerebezem, B Teusink

Research output: Contribution to journal › Article › Scientific › peer-review

61 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	1-7
Number of pages	7
Journal	Current Opinion in Biotechnology
Volume	32
Issue number	1
DOIs	https://doi.org/10.1016/j.copbio.2014.09.003
Publication status	Published - 2015

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title = "Evolutionary engineering to enhance starter culture performance in food fermentations",

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T1 - Evolutionary engineering to enhance starter culture performance in food fermentations

AU - Bachmann, H

AU - Pronk, JT

AU - Kleerebezem, M

AU - Teusink, B

PY - 2015

Y1 - 2015

U2 - 10.1016/j.copbio.2014.09.003

DO - 10.1016/j.copbio.2014.09.003

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VL - 32

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JO - Current Opinion in Biotechnology

JF - Current Opinion in Biotechnology

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