Fermentation of glucose-xylose-arabinose mixtures by a synthetic consortium of single-sugar-fermenting Saccharomyces cerevisiae strains

Maarten Verhoeven, Sophie de Valk, Jean Marc Daran, Ton van Maris, Jack Pronk

Research output: Contribution to journal › Article › Scientific › peer-review

33 Citations (Scopus)
182 Downloads (Pure)

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Chemical Engineering

Food Science