Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast, April 1999.

WPM van Hoek, JP van Dijken, JT Pronk

Research output: Book/ReportReportProfessional

Original languageUndefined/Unknown
Place of PublicationDelft
PublisherDelft University of Technology
Number of pages23
Publication statusPublished - 1999

Publication series

Name
PublisherTU Delft

Cite this

van Hoek, WPM., van Dijken, JP., & Pronk, JT. (1999). Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast, April 1999. Delft University of Technology.