Flavors: a decarboxylation matter

G Romagnoli, JM Daran, JT Pronk

Research output: Contribution to conferenceAbstract

Original languageUndefined/Unknown
Publication statusPublished - 2013
Event5th Conference on Physiology of Yeast and Filamentous Fungi - Montpellier
Duration: 4 Jun 20137 Jun 2013

Conference

Conference5th Conference on Physiology of Yeast and Filamentous Fungi
Period4/06/137/06/13

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