Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.

GCJ Bart

Research output: Book/Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Delft
Publisher	Delft University of Technology
Number of pages	15
ISBN (Print)	90-74743-13-7
Publication status	Published - 2002

Name
Publisher	TU Delft

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

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