Fluid flow and heat transfer exergy loss. Energy efficiency and the quality of energy in the food processing industry. Report to Senter.

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    Research output: Book/ReportReportProfessional

    Original languageUndefined/Unknown
    Place of PublicationDelft
    PublisherDelft University of Technology
    Number of pages15
    ISBN (Print)90-74743-13-7
    Publication statusPublished - 2002

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    PublisherTU Delft


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