Food design: Connecting disciplines

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Original language	English
Pages (from-to)	79-81
Number of pages	3
Journal	International Journal of Food Design
Volume	1
Issue number	2
DOIs	https://doi.org/10.1386/ijfd.1.2.79_2
Publication status	Published - 2016

Access to Document

@article{38b150c41f8745ec9835e3e3869c7dfe,

title = "Food design: Connecting disciplines",

author = "Rick Schifferstein",

year = "2016",

doi = "10.1386/ijfd.1.2.79_2",

language = "English",

volume = "1",

pages = "79--81",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect Ltd.",

number = "2",

}