Food management in tourism: Reducing tourism's carbon 'foodprint'

S Gossling, B Garrod, C Aall, J Hille, PM Peeters

Research output: Contribution to journalArticleScientificpeer-review

143 Citations (Scopus)
Original languageEnglish
Pages (from-to)534-543
Number of pages10
JournalTourism Management
Volume32
Issue number3
DOIs
Publication statusPublished - 2011

Keywords

  • academic journal papers
  • CWTS 0.75 <= JFIS < 2.00

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