Food management in tourism: Reducing tourism's carbon 'foodprint'

S Gossling, B Garrod, C Aall, J Hille, PM Peeters

Research output: Contribution to journal › Article › Scientific › peer-review

233 Citations (Scopus)

Keywords

@article{9e9410a3cdf548e09bfd5fa272b34b71,

title = "Food management in tourism: Reducing tourism's carbon 'foodprint'",

keywords = "academic journal papers, CWTS 0.75 <= JFIS < 2.00",

author = "S Gossling and B Garrod and C Aall and J Hille and PM Peeters",

year = "2011",

doi = "10.1016/j.tourman.2010.04.006",

language = "English",

volume = "32",

pages = "534--543",

journal = "Tourism Management",

issn = "0261-5177",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Food management in tourism: Reducing tourism's carbon 'foodprint'

AU - Gossling, S

AU - Garrod, B

AU - Aall, C

AU - Hille, J

AU - Peeters, PM

PY - 2011

Y1 - 2011

KW - academic journal papers

KW - CWTS 0.75 <= JFIS < 2.00

U2 - 10.1016/j.tourman.2010.04.006

DO - 10.1016/j.tourman.2010.04.006

M3 - Article

SN - 0261-5177

VL - 32

SP - 534

EP - 543

JO - Tourism Management

JF - Tourism Management

IS - 3

ER -