From salad to bowl: the role of sensory analysis in product experience research

Research output: Contribution to journalArticleScientificpeer-review

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)1059-1067
Number of pages9
JournalFood Quality and Preference
Volume21
Issue number8
Publication statusPublished - 2010

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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