Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus

H Sales Ortells; X Fernandez-Cassi; N Timoneda; W Dürig; R Girones; G Medema

doi:10.1016/j.foodres.2014.08.018

Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus

H Sales Ortells, X Fernandez-Cassi, N Timoneda, W Dürig, R Girones, G Medema

Sanitary Engineering

Research output: Contribution to journal › Article › Scientific › peer-review

31 Citations (Scopus)

Original language	English
Pages (from-to)	70-77
Number of pages	8
Journal	Food Research International
Volume	68
DOIs	https://doi.org/10.1016/j.foodres.2014.08.018
Publication status	Published - 2014

Bibliographical note

Harvest
Available online 23-08-2014

Keywords

CWTS 0.75 <= JFIS < 2.00

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.foodres.2014.08.018

Cite this

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title = "Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "{Sales Ortells}, H and X Fernandez-Cassi and N Timoneda and W D{\"u}rig and R Girones and G Medema",

note = "Harvest Available online 23-08-2014",

year = "2014",

doi = "10.1016/j.foodres.2014.08.018",

language = "English",

volume = "68",

pages = "70--77",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

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T1 - Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus

AU - Sales Ortells, H

AU - Fernandez-Cassi, X

AU - Timoneda, N

AU - Dürig, W

AU - Girones, R

AU - Medema, G

N1 - Harvest Available online 23-08-2014

PY - 2014

Y1 - 2014

KW - CWTS 0.75 <= JFIS < 2.00

U2 - 10.1016/j.foodres.2014.08.018

DO - 10.1016/j.foodres.2014.08.018

M3 - Article

SN - 0963-9969

VL - 68

SP - 70

EP - 77

JO - Food Research International

JF - Food Research International

ER -