Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.

I Chin-Joe, PM Nelisse, AJJ Straathof, JA Jongejan, JT Pronk, JJ Heijnen

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	370-376
Number of pages	7
Journal	Biotechnology and Bioengineering
Volume	69
Publication status	Published - 2000

Keywords

@article{b4aa61f445f546fca7a04c1293b5cbe1,

title = "Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.",

keywords = "ZX Int.klas.verslagjaar < 2002",

author = "I Chin-Joe and PM Nelisse and AJJ Straathof and JA Jongejan and JT Pronk and JJ Heijnen",

year = "2000",

language = "Undefined/Unknown",

volume = "69",

pages = "370--376",

journal = "Biotechnology and Bioengineering",

issn = "0006-3592",

publisher = "Wiley",

}

TY - JOUR

T1 - Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.

AU - Chin-Joe, I

AU - Nelisse, PM

AU - Straathof, AJJ

AU - Jongejan, JA

AU - Pronk, JT

AU - Heijnen, JJ

PY - 2000

Y1 - 2000

KW - ZX Int.klas.verslagjaar < 2002

M3 - Article

SN - 0006-3592

VL - 69

SP - 370

EP - 376

JO - Biotechnology and Bioengineering

JF - Biotechnology and Bioengineering

ER -