Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.

I Chin-Joe, PM Nelisse, AJJ Straathof, JA Jongejan, JT Pronk, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

41 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)370-376
Number of pages7
JournalBiotechnology and Bioengineering
Publication statusPublished - 2000


  • ZX Int.klas.verslagjaar < 2002

Cite this