Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction.

I Chin-Joe, PM Nelisse, AJJ Straathof, JA Jongejan, JT Pronk, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

40 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)370-376
Number of pages7
JournalBiotechnology and Bioengineering
Volume69
Publication statusPublished - 2000

Keywords

  • ZX Int.klas.verslagjaar < 2002

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