Identification and elimination of biosynthetic oxygen requirements in yeasts

INIS

• oxygen 100%
• yeasts 100%
• ethanol 100%
• fermentation 66%
• applications 66%
• yields 66%
• tolerance 33%
• bioreactors 33%
• ph value 33%
• genetic engineering 33%
• vitamins 33%
• phenotype 33%
• performance 33%
• concentration 33%
• saccharomyces cerevisiae 33%
• sugars 33%
• strains 33%
• aeration 33%
• growth factors 33%
• metabolism 33%

Immunology and Microbiology

• Yeast 100%
• Bioreactor 50%
• Growth Factor 50%

Food Science

• Vitamin 100%