Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

EM Buque, I Chin-Joe, AJJ Straathof, JA Jongejan, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

47 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)656-664
Number of pages9
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Volume31
Issue number5
Publication statusPublished - 2002

Keywords

  • ZX CWTS JFIS < 1.00

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