Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

EM Buque, I Chin-Joe, AJJ Straathof, JA Jongejan, JJ Heijnen

Research output: Contribution to journal › Article › Scientific › peer-review

51 Citations (SciVal)

Original language	Undefined/Unknown
Pages (from-to)	656-664
Number of pages	9
Journal	Enzyme and Microbial Technology: biotechnology research and reviews
Volume	31
Issue number	5
Publication status	Published - 2002

Keywords

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title = "Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast",

keywords = "ZX CWTS JFIS < 1.00",

author = "EM Buque and I Chin-Joe and AJJ Straathof and JA Jongejan and JJ Heijnen",

year = "2002",

language = "Undefined/Unknown",

volume = "31",

pages = "656--664",

journal = "Enzyme and Microbial Technology: biotechnology research and reviews",

issn = "0141-0229",

publisher = "Elsevier",

number = "5",

}

TY - JOUR

T1 - Immobilization affects the rate and enantioselectivity of 3-oxo ester reduction by baker's yeast

AU - Buque, EM

AU - Chin-Joe, I

AU - Straathof, AJJ

AU - Jongejan, JA

AU - Heijnen, JJ

PY - 2002

Y1 - 2002

KW - ZX CWTS JFIS < 1.00

M3 - Article

SN - 0141-0229

VL - 31

SP - 656

EP - 664

JO - Enzyme and Microbial Technology: biotechnology research and reviews

JF - Enzyme and Microbial Technology: biotechnology research and reviews

IS - 5

ER -