Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Tatiana Nikolaeva, Tim Rietkerk, Arjen Sein, Robert Dalgliesh, Wim G. Bouwman, Evgenii Velichko, Bei Tian, Henk Van As*, John van Duynhoven

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

20 Citations (Scopus)
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Food Science