Improvement on d-xylose to Xylitol Biotransformation by Candida guilliermondii Using Cells Permeabilized with Triton X-100 and Selected Process Conditions

Daniela Vieira Cortez, S.I. Mussatto, Inês Conceição Roberto*

*Corresponding author for this work

Research output: Contribution to journal › Article › Scientific › peer-review

14 Citations (Scopus)

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Chemical Engineering

Food Science

INIS

Biochemistry, Genetics and Molecular Biology