Improving industrial R&D practices with social and ethical aspects: aligning key performance indicators with social and ethical aspects in food technology R&D

SM Flipse, MCA van der Sanden, P Osseweijer

Research output: Contribution to journalArticleScientificpeer-review

35 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-13
Number of pages13
JournalTechnological Forecasting and Social Change
DOIs
Publication statusPublished - 2013

Bibliographical note

online-publicatie, verschenen op 13-09-2013

Cite this