In situ product removal by direct crystallization: An attractive approach for process integration of whole-cell biocatalyzed reactions

Evelyn M. Buque-Taboada, Adrie J J Straathof, J. J. Heijnen, Luuk A M Van Der Wielen

Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

Abstract

In biochemical industry, downstream processing is often the cost-limiting factor during the production of pharmaceutical and fine-chemical products because low product concentrations are usually obtained from the reactor, requiring a large train of separation and purification steps. On the other hand, when fermentation or biotransformation is run to reach high product concentrations, volumetric productivity is often limited by either product inhibition or degradation, such that in situ product removal (ISPR) is useful in these cases. In this work, the synthesis of 6R-dihydro-oxoisophorone (DOIP), also known as levodione, is considered. Levodione is a white crystalline product, with a solubility of about 10 g.L-1 in water, and is an important intermediate in the production of some carotenoids and saffron flavors. The synthesis reaction (Figure 1) involves the asymmetric reduction of 4-oxoisophorone (OIP) using yeast such as Saccharomyces cerevisiae or Saccharomyces rouxii as biocatalyst [1-3]. An enantiomeric excess (e.e.) □ 98% for levodione is obtained in this process. The main product (levodione) is further degraded by the yeast mainly to (4S,6R)-actinol, an unwanted by-product in the process, such that in situ product removal by crystallization is employed to minimize degradation. ISPR by crystallization with external configuration has been successfully implemented using resting cells [1] and growing cells [2] of S. cerevisiae resulting in an efficient integrated fermentation- crystallization process. Relative to the conventional batch and fed-batch processes, the integrated fermentation-crystallization process configuration has a better performance in terms of final yield (85%), final selectivity (96-98.7%), and volumetric productivity (0.30-0.92 g.L-1.h-1) [1-2]. In order to further evaluate the process, a conceptual process design is done for the production of levodione implementing ISPR by crystallization, and is compared with the base case, which is a known conventional process equivalent [3]. On the same basis, the comparison indicates that employing ISPR by crystallization has potential advantages over the conventional process (base case) in terms of increased productivity and yield with corresponding decrease in the number of downstream processing steps as well as the quantity of waste streams. This leads to an economically more interesting process alternative.

Original languageEnglish
Title of host publication05AIChE: 2005 AIChE Annual Meeting and Fall Showcase, Cincinnati, OH; United States; 30 October 2005 through 4 November 2005
PublisherAIChE
Pages12133-12134
Publication statusPublished - 2005
Event05AIChE: 2005 AIChE Annual Meeting and Fall Showcase - Cincinnati, OH, United States
Duration: 30 Oct 20054 Nov 2005

Conference

Conference05AIChE: 2005 AIChE Annual Meeting and Fall Showcase
CountryUnited States
CityCincinnati, OH
Period30/10/054/11/05

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    Buque-Taboada, E. M., Straathof, A. J. J., Heijnen, J. J., & Van Der Wielen, L. A. M. (2005). In situ product removal by direct crystallization: An attractive approach for process integration of whole-cell biocatalyzed reactions. In 05AIChE: 2005 AIChE Annual Meeting and Fall Showcase, Cincinnati, OH; United States; 30 October 2005 through 4 November 2005 (pp. 12133-12134). AIChE.