Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

YQ Cui, RGJM van der Lans, MLF Giuseppin, KChAM Luyben

Research output: Contribution to journalArticleScientificpeer-review

25 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)157-167
Number of pages11
JournalEnzyme and Microbial Technology: biotechnology research and reviews
Volume23
Publication statusPublished - 1998

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