Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

Research output: Contribution to journal › Article › Scientific › peer-review

Original language	Undefined/Unknown
Pages (from-to)	157-167
Number of pages	11
Journal	Enzyme and Microbial Technology: biotechnology research and reviews
Volume	23
Publication status	Published - 1998

Cite this

@article{a703ac1215a84fb9a63a4463f0318e8c,

title = "Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.",

author = "YQ Cui and {van der Lans}, RGJM and MLF Giuseppin and KChAM Luyben",

year = "1998",

language = "Undefined/Unknown",

volume = "23",

pages = "157--167",

journal = "Enzyme and Microbial Technology: biotechnology research and reviews",

issn = "0141-0229",

publisher = "Elsevier",

}

TY - JOUR

T1 - Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

AU - Cui, YQ

AU - van der Lans, RGJM

AU - Giuseppin, MLF

AU - Luyben, KChAM

PY - 1998

Y1 - 1998

M3 - Article

SN - 0141-0229

VL - 23

SP - 157

EP - 167

JO - Enzyme and Microbial Technology: biotechnology research and reviews

JF - Enzyme and Microbial Technology: biotechnology research and reviews

ER -