Influence of morphology on product formation in Aspergillus awamori during submerged fermentations.

CL Johansen, L Coolen, JH Hunik

Research output: Contribution to journalArticleScientificpeer-review

65 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)233-240
Number of pages8
JournalBiotechnology Progress
Volume14
Publication statusPublished - 1998

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