Influence of morphology on product formation in Aspergillus awamori during submerged fermentations.

CL Johansen, L Coolen, JH Hunik

Research output: Contribution to journal › Article › Scientific › peer-review

Cite this

@article{4af391667340419f8f50d50d17fa9c23,

title = "Influence of morphology on product formation in Aspergillus awamori during submerged fermentations.",

author = "CL Johansen and L Coolen and JH Hunik",

year = "1998",

language = "Undefined/Unknown",

volume = "14",

pages = "233--240",

journal = "Biotechnology Progress",

issn = "8756-7938",

publisher = "John Wiley & Sons",

}