Influence of package design on the dynamics of multisensory and emotional food experience Food Quality and Preference

HNJ Schifferstein, AB Fenko, PMA Desmet, D Labbe, N Martin

Research output: Contribution to journalArticleScientificpeer-review

143 Citations (Scopus)
Original languageEnglish
Pages (from-to)18-25
Number of pages8
JournalFood Quality and Preference
Volume27
Issue number1
DOIs
Publication statusPublished - 2013

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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