Influence of sorbitol on protein crowding in solution and freeze-concentrated phases

Sheila Khodadadi, NJ Clark, A McAuley, V Cristiglio, JE Curtis, EY Shalaev, S Krueger

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@article{d27e95c6472742278e5a8e37ddf72155,

title = "Influence of sorbitol on protein crowding in solution and freeze-concentrated phases",

author = "Sheila Khodadadi and NJ Clark and A McAuley and V Cristiglio and JE Curtis and EY Shalaev and S Krueger",

year = "2014",

doi = "10.1039/c4sm00600c",

language = "English",

volume = "10",

pages = "4056--4060",

journal = "Soft Matter",

issn = "1744-683X",

publisher = "Royal Society of Chemistry",

}

TY - JOUR

T1 - Influence of sorbitol on protein crowding in solution and freeze-concentrated phases

AU - Khodadadi, Sheila

AU - Clark, NJ

AU - McAuley, A

AU - Cristiglio, V

AU - Curtis, JE

AU - Shalaev, EY

AU - Krueger, S

PY - 2014

Y1 - 2014

U2 - 10.1039/c4sm00600c

DO - 10.1039/c4sm00600c

M3 - Article

SN - 1744-683X

VL - 10

SP - 4056

EP - 4060

JO - Soft Matter

JF - Soft Matter

ER -