Influence of the ethanol and glucose supply rate on the rate and enantioselectivity of 3-oxo ester reduction by Baker's Yeast.

I Chin-Joe, AJJ Straathof, JT Pronk, JA Jongejan, JJ Heijnen

Research output: Contribution to journalArticleScientificpeer-review

36 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)29-38
Number of pages10
JournalBiotechnology and Bioengineering
Publication statusPublished - 2001


  • ZX Int.klas.verslagjaar < 2002

Cite this