Influence of thermal effect on sugars composition of Mexican Agave syrup

D.B. Muniz-Marquez, J.C. Contreras, R. Rodriguez, S.I. Mussatto, E Jorge, PAZ Wong, JA Teixeira, C.N. Aguilar

Research output: Contribution to journal › Article › Scientific › peer-review

22 Citations (Scopus)

Access to Document

@article{33bc1a3d106b4c4881c1492b6c2c87f6,

title = "Influence of thermal effect on sugars composition of Mexican Agave syrup",

author = "D.B. Muniz-Marquez and J.C. Contreras and R. Rodriguez and S.I. Mussatto and E Jorge and PAZ Wong and JA Teixeira and C.N. Aguilar",

year = "2015",

doi = "10.1080/19476337.2015.1028452",

language = "English",

volume = "13",

pages = "1--7",

journal = "CyTA Journal of Food",

issn = "1947-6345",

publisher = "Taylor & Francis",

number = "3",

}

TY - JOUR

T1 - Influence of thermal effect on sugars composition of Mexican Agave syrup

AU - Muniz-Marquez, D.B.

AU - Contreras, J.C.

AU - Rodriguez, R.

AU - Mussatto, S.I.

AU - Jorge, E

AU - Wong, PAZ

AU - Teixeira, JA

AU - Aguilar, C.N.

PY - 2015

Y1 - 2015

U2 - 10.1080/19476337.2015.1028452

DO - 10.1080/19476337.2015.1028452

M3 - Article

SN - 1947-6345

VL - 13

SP - 1

EP - 7

JO - CyTA Journal of Food

JF - CyTA Journal of Food

IS - 3

ER -