Intensified protein structuring for more sustainable food - development of a continuous process

G Krintiras, AI Stankiewicz, G Stefanidis

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2012
Event	Food structure and rheology - Wageningen Duration: 21 May 2012 → 24 May 2012

Other	Food structure and rheology
Period	21/05/12 → 24/05/12

Keywords

@conference{e7050c98fbe04586a2c5cb185f01482b,

title = "Intensified protein structuring for more sustainable food - development of a continuous process",

keywords = "Geen BTA classificatie",

author = "G Krintiras and AI Stankiewicz and G Stefanidis",

year = "2012",

language = "English",

note = "Food structure and rheology ; Conference date: 21-05-2012 Through 24-05-2012",

}