Intensified protein structuring for more sustainable food - development of a continuous process

G Krintiras, AI Stankiewicz, G Stefanidis

Research output: Contribution to conference › Abstract › Scientific

Original language	English
Pages	32-32
Number of pages	1
Publication status	Published - 2012
Event	Neutrons and food - Delft Duration: 29 Jan 2012 → 1 Feb 2012

Other	Neutrons and food
Period	29/01/12 → 1/02/12

Keywords

@conference{ae7db8f0e4d04828bb89826f1e532a96,

title = "Intensified protein structuring for more sustainable food - development of a continuous process",

keywords = "Geen BTA classificatie",

author = "G Krintiras and AI Stankiewicz and G Stefanidis",

year = "2012",

language = "English",

pages = "32--32",

note = "Neutrons and food ; Conference date: 29-01-2012 Through 01-02-2012",

}