Intensified protein structuring for more sustainable food - development of a continuous process

G Krintiras; G Stefanidis; AI Stankiewicz

Intensified protein structuring for more sustainable food - development of a continuous process

G Krintiras, G Stefanidis, AI Stankiewicz

Intensified Reaction and Separation Systems

Research output: Chapter in Book/Conference proceedings/Edited volume › Conference contribution › Scientific › peer-review

Original language	English
Title of host publication	CHISA 2012
Editors	s.n.
Place of Publication	Prague, Czech Republic
Publisher	s.n.
Pages	493-494
Number of pages	2
ISBN (Print)	9788090503519
Publication status	Published - 2012
Event	CHISA 2012 - Prague, Czech Republic Duration: 25 Aug 2012 → 29 Aug 2012

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Name
Publisher	s.n.

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Other	CHISA 2012
Period	25/08/12 → 29/08/12

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@inproceedings{96582e620a5940fd9a20121e5adf2282,

title = "Intensified protein structuring for more sustainable food - development of a continuous process",

keywords = "Geen BTA classificatie",

author = "G Krintiras and G Stefanidis and AI Stankiewicz",

year = "2012",

language = "English",

isbn = "9788090503519",

publisher = "s.n.",

pages = "493--494",

editor = "s.n.",

booktitle = "CHISA 2012",

note = "CHISA 2012 ; Conference date: 25-08-2012 Through 29-08-2012",

}

TY - GEN

T1 - Intensified protein structuring for more sustainable food - development of a continuous process

AU - Krintiras, G

AU - Stefanidis, G

AU - Stankiewicz, AI

PY - 2012

Y1 - 2012

KW - Geen BTA classificatie

UR - http://www.chisa.cz/2012/ProgramFin/P1.aspx#LBL1109

M3 - Conference contribution

SN - 9788090503519

SP - 493

EP - 494

BT - CHISA 2012

A2 - s.n., null

PB - s.n.

CY - Prague, Czech Republic

T2 - CHISA 2012

Y2 - 25 August 2012 through 29 August 2012

ER -

Intensified protein structuring for more sustainable food - development of a continuous process

Publication series

Other

Keywords

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