Intensified Protein Structuring for more sustainable foods: Development of the up-scaled Couette Cell for the production of meat replacers

G Krintiras

Research output: Thesis › Dissertation (TU Delft)

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Delft University of Technology
Supervisors/Advisors	Stankiewicz, A.I., Supervisor Stefanidis, GD, Supervisor, External person
Award date	3 Mar 2016
Place of Publication	Delft, The Netherlands
Print ISBNs	978-94-6299-299-3
DOIs	https://doi.org/10.4233/uuid:03d60954-4f2a-4989-8368-c9ccaf73ca4c
Publication status	Published - 2016

Access to Document

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