Intensified Protein Structuring for more sustainable foods: Development of the up-scaled Couette Cell for the production of meat replacers

G Krintiras

Research output: ThesisDissertation (TU Delft)

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Delft University of Technology
  • Stankiewicz, A.I., Supervisor
  • Stefanidis, GD, Supervisor, External person
Award date3 Mar 2016
Place of PublicationDelft, The Netherlands
Print ISBNs978-94-6299-299-3
Publication statusPublished - 2016

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