Abstract
There is much we can learn from space exploration to help secure a more sustainable food system on Earth, argues Angelo Vermeulen.
| Original language | English |
|---|---|
| Pages (from-to) | 27 |
| Number of pages | 1 |
| Journal | New Scientist |
| Issue number | 3389 |
| DOIs | |
| Publication status | Published - 4 Jun 2022 |
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