Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model

DE Nanu, ThW de Loos

    Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

    Original languageUndefined/Unknown
    Title of host publicationProceedings on CD-ROM of FOMMS 2003
    EditorsJ Ely
    Place of PublicationColorado, USA
    PublisherCACHE/CoMSEF
    Pages-
    Publication statusPublished - 2003
    EventFOMMS 2003 - Colorado, USA
    Duration: 6 Jul 200311 Jul 2003

    Publication series

    Name
    PublisherCACHE/CoMSEF

    Conference

    ConferenceFOMMS 2003
    Period6/07/0311/07/03

    Keywords

    • conference contrib. refereed
    • Conf.proc. > 3 pag

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