Limiting Activity Coefficients of Aqueous Flavour Systems at 298 K by the GCS model

DE Nanu, ThW de Loos

    Research output: Contribution to conferencePosterProfessional

    Original languageUndefined/Unknown
    Publication statusPublished - 2003
    EventFOMMS 2003 - Colorado, USA
    Duration: 6 Jul 200311 Jul 2003

    Conference

    ConferenceFOMMS 2003
    Period6/07/0311/07/03

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