Limiting activity coefficients of aquoeus flavour systems at 298 K by the group contribution solvation (GCS) model

DE Nanu, ThW de Loos

    Research output: Contribution to journalArticleScientificpeer-review

    5 Citations (Scopus)
    Original languageUndefined/Unknown
    Pages (from-to)235-241
    Number of pages7
    JournalMolecular Physics: an international journal at the interface between chemistry and physics
    Issue number3
    Publication statusPublished - 2004


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