Measuring Bacterial Growth Potential of Ultra-Low Nutrient Drinking Water Produced by Reverse Osmosis: Effect of Sample Pre-treatment and Bacterial Inoculum

Mohaned Sousi, Sergio G. Salinas-Rodriguez, Gang Liu*, Jan C. Schippers, Maria D. Kennedy, Walter van der Meer

*Corresponding author for this work

Research output: Contribution to journalArticleScientificpeer-review

11 Citations (Scopus)
80 Downloads (Pure)

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Chemical Engineering

Food Science