INIS
production
100%
saccharomyces cerevisiae
100%
engineering
100%
aromatic compounds
100%
yeasts
36%
molecules
36%
increasing
18%
beverages
18%
applications
18%
fuels
18%
range
18%
aromatics
18%
food
18%
ethanol
18%
biotechnology
18%
insulin
18%
emission
9%
fossil fuels
9%
origin
9%
deforestation
9%
pancreas
9%
substrates
9%
energy
9%
demand
9%
pigs
9%
regulations
9%
populations
9%
coal
9%
sales
9%
economics
9%
global warming
9%
metals
9%
human populations
9%
economy
9%
drugs
9%
comparative evaluations
9%
flavor
9%
gasoline
9%
glucose
9%
genes
9%
carbon dioxide
9%
agriculture
9%
water
9%
tools
9%
bread
9%
industry
9%
humans
9%
sugars
9%
reserves
9%
houses
9%
legislation
9%
minerals
9%
microorganisms
9%
extraction
9%
metabolism
9%
Chemical Engineering
Aromatic Compound
100%
Ethanol
50%
Biotechnology
50%
Water
25%
Glucose
25%
Mineral
25%
Food Science
Bakers Yeast
100%
Alcoholic Beverage
50%
Water in Food
50%
Glucose
50%
Immunology and Microbiology
Yeast
100%
Genome Editing
25%
Pancreas
25%