Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Robin Schumacher

doi:10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Robin Schumacher

Research output: Thesis › Dissertation (TU Delft)

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Abstract

This thesis deals with increasing the free energy conservation in
chemotropic microorganisms with emphasis on S. cerevisiae and investigates
a number of different aspects related to industrial fermentation processes.

Original language	English
Awarding Institution	Delft University of Technology
Supervisors/Advisors	Heijnen, J.J., Supervisor Wahl, Aljoscha, Advisor
Award date	16 Oct 2018
Print ISBNs	978-94-6375-156-8
DOIs	https://doi.org/10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9
Publication status	Published - 2018

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title = "Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae",

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M3 - Dissertation (TU Delft)

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Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Abstract

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