Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Robin Schumacher

doi:10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Robin Schumacher

Research output: Thesis › Dissertation (TU Delft)

330 Downloads (Pure)

Abstract

This thesis deals with increasing the free energy conservation in
chemotropic microorganisms with emphasis on S. cerevisiae and investigates
a number of different aspects related to industrial fermentation processes.

Original language	English
Awarding Institution	Delft University of Technology
Supervisors/Advisors	Heijnen, Sef, Supervisor Wahl, Aljoscha, Advisor
Award date	16 Oct 2018
Print ISBNs	978-94-6375-156-8
DOIs	https://doi.org/10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9
Publication status	Published - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

20180930_thesis_Schumacher_RFinal published version, 16.7 MB

Cite this

@phdthesis{177e9f4cf847436d9fd49ed97ba709d9,

title = "Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae",

abstract = "This thesis deals with increasing the free energy conservation inchemotropic microorganisms with emphasis on S. cerevisiae and investigatesa number of different aspects related to industrial fermentation processes.",

author = "Robin Schumacher",

year = "2018",

doi = "10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9",

language = "English",

isbn = "978-94-6375-156-8",

type = "Dissertation (TU Delft)",

school = "Delft University of Technology",

}

TY - THES

T1 - Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

AU - Schumacher, Robin

PY - 2018

Y1 - 2018

N2 - This thesis deals with increasing the free energy conservation inchemotropic microorganisms with emphasis on S. cerevisiae and investigatesa number of different aspects related to industrial fermentation processes.

AB - This thesis deals with increasing the free energy conservation inchemotropic microorganisms with emphasis on S. cerevisiae and investigatesa number of different aspects related to industrial fermentation processes.

UR - http://resolver.tudelft.nl/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

U2 - 10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

DO - 10.4233/uuid:177e9f4c-f847-436d-9fd4-9ed97ba709d9

M3 - Dissertation (TU Delft)

SN - 978-94-6375-156-8

ER -

Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Abstract

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this