Metabolic trade-offs arising from increased free energy conservation in Saccharomyces cerevisiae

Robin Schumacher

Research output: ThesisDissertation (TU Delft)

80 Downloads (Pure)

Abstract

This thesis deals with increasing the free energy conservation in
chemotropic microorganisms with emphasis on S. cerevisiae and investigates
a number of different aspects related to industrial fermentation processes.
Original languageEnglish
Awarding Institution
  • Delft University of Technology
Supervisors/Advisors
  • Heijnen, Sef, Supervisor
  • Wahl, S.A., Advisor
Award date16 Oct 2018
Print ISBNs978-94-6375-156-8
DOIs
Publication statusPublished - 2018

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