MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary)

Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence

Research output: Chapter in Book/Conference proceedings/Edited volumeConference contributionScientificpeer-review

Abstract

We present an introduction paper to the second version of the workshop on ‘Multisensory Approaches to Human-Food Interaction’ to be held at the 19th ACM International Conference on Multimodal Interaction, which will take place on November 13th, 2017, in Glasgow, Scotland. Here, we describe the workshop’s objectives, the key contributions of the different position papers, and the relevance of their respective topic(s). Both multisensory research and new technologies are evolving fast which has opened up a number of possibilities for designing new ways of interacting with foods and drinks. This workshop highlights the rapidly growing interest in the field of Multisensory Human-Food Interaction, which can, for example, be observed in the variety of novel research and technology developments in the area.
Original languageEnglish
Title of host publicationICMI 2017
Subtitle of host publicationProceedings of the 19th ACM International Conference on Multimodal Interaction
Place of PublicationNew York
PublisherAssociation for Computer Machinery
Pages674-676
Number of pages3
ISBN (Print)978-1-4503-5543-8
DOIs
Publication statusPublished - 2017
EventThe 19th ACM International Conference on Multimodal Interaction: ICMI 2017 - Glasgow, United Kingdom
Duration: 13 Nov 201717 Nov 2017

Conference

ConferenceThe 19th ACM International Conference on Multimodal Interaction
CountryUnited Kingdom
CityGlasgow
Period13/11/1717/11/17

Keywords

  • Food
  • flavor
  • drink
  • food-interaction
  • multisensory
  • technology

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