Microbial diversity in xylose and glucose fermenting enrichments: the impact of limiting growth

Jules Rombouts, GP Moss, David Weissbrodt, Robbert Kleerebezem, Mark C.M. van Loosdrecht

Research output: Contribution to conference › Abstract › Professional

Original language	English
Publication status	Published - 2017
Event	Microbiology Centennial Symposium - Wageningen University and Research, Netherlands Duration: 18 Aug 2017 → 20 Aug 2017

Conference	Microbiology Centennial Symposium
Period	18/08/17 → 20/08/17

Cite this

@conference{8e3e6c0283c14fee9854f42c64dafdc7,

title = "Microbial diversity in xylose and glucose fermenting enrichments: the impact of limiting growth",

author = "Jules Rombouts and GP Moss and David Weissbrodt and Robbert Kleerebezem and {van Loosdrecht}, {Mark C.M.}",

year = "2017",

language = "English",

note = "Microbiology Centennial Symposium ; Conference date: 18-08-2017 Through 20-08-2017",

}