Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

M Uyttendaele; LA Jaykus; P Amoah; A Chiodini; D Cunliffe; L Jacxsens; K Holvoet; L Korsten; M Lau; P McClure; G Medema; I Sampers; P Rao Jasti

doi:10.1111/1541-4337.12133

Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

M Uyttendaele, LA Jaykus, P Amoah, A Chiodini, D Cunliffe, L Jacxsens, K Holvoet, L Korsten, M Lau, P McClure, G Medema, I Sampers, P Rao Jasti

Sanitary Engineering

Research output: Contribution to journal › Article › Scientific › peer-review

201 Citations (Scopus)

Original language	English
Pages (from-to)	336-356
Number of pages	21
Journal	Comprehensive Reviews in Food Science and Food Safety
Volume	14
Issue number	4
DOIs	https://doi.org/10.1111/1541-4337.12133
Publication status	Published - 2015

Bibliographical note

published online: 10-04-2015
harvest

Keywords

CWTS 0.75 <= JFIS < 2.00

Access to Document

10.1111/1541-4337.12133

Cite this

Uyttendaele, M., Jaykus, LA., Amoah, P., Chiodini, A., Cunliffe, D., Jacxsens, L., Holvoet, K., Korsten, L., Lau, M., McClure, P., Medema, G., Sampers, I., & Rao Jasti, P. (2015). Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production. Comprehensive Reviews in Food Science and Food Safety, 14(4), 336-356. https://doi.org/10.1111/1541-4337.12133

@article{03d1fa30523943fea607bbee6c399b18,

title = "Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production",

keywords = "CWTS 0.75 <= JFIS < 2.00",

author = "M Uyttendaele and LA Jaykus and P Amoah and A Chiodini and D Cunliffe and L Jacxsens and K Holvoet and L Korsten and M Lau and P McClure and G Medema and I Sampers and {Rao Jasti}, P",

note = "published online: 10-04-2015 harvest",

year = "2015",

doi = "10.1111/1541-4337.12133",

language = "English",

volume = "14",

pages = "336--356",

journal = "Comprehensive Reviews in Food Science and Food Safety",

issn = "1541-4337",

publisher = "International Life Sciences Institute",

number = "4",

}

Uyttendaele, M, Jaykus, LA, Amoah, P, Chiodini, A, Cunliffe, D, Jacxsens, L, Holvoet, K, Korsten, L, Lau, M, McClure, P, Medema, G, Sampers, I & Rao Jasti, P 2015, 'Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production', Comprehensive Reviews in Food Science and Food Safety, vol. 14, no. 4, pp. 336-356. https://doi.org/10.1111/1541-4337.12133

TY - JOUR

T1 - Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

AU - Uyttendaele, M

AU - Jaykus, LA

AU - Amoah, P

AU - Chiodini, A

AU - Cunliffe, D

AU - Jacxsens, L

AU - Holvoet, K

AU - Korsten, L

AU - Lau, M

AU - McClure, P

AU - Medema, G

AU - Sampers, I

AU - Rao Jasti, P

N1 - published online: 10-04-2015 harvest

PY - 2015

Y1 - 2015

KW - CWTS 0.75 <= JFIS < 2.00

U2 - 10.1111/1541-4337.12133

DO - 10.1111/1541-4337.12133

M3 - Article

SN - 1541-4337

VL - 14

SP - 336

EP - 356

JO - Comprehensive Reviews in Food Science and Food Safety

JF - Comprehensive Reviews in Food Science and Food Safety

IS - 4

ER -