Microbial hazards in irrigation water: Standards, norms, and testing to manage use of water in fresh produce primary production

M Uyttendaele, LA Jaykus, P Amoah, A Chiodini, D Cunliffe, L Jacxsens, K Holvoet, L Korsten, M Lau, P McClure, G Medema, I Sampers, P Rao Jasti

Research output: Contribution to journalArticleScientificpeer-review

107 Citations (Scopus)
Original languageEnglish
Pages (from-to)336-356
Number of pages21
JournalComprehensive Reviews in Food Science and Food Safety
Volume14
Issue number4
DOIs
Publication statusPublished - 2015

Keywords

  • CWTS 0.75 <= JFIS < 2.00

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